Activity sheet: Ethics & Responsibility 5
Objectives:
To introduce participants to the Farm to Fork Strategy and the notion of a sustainable food system;
To reflect on personal values towards the transition and the dilemma between short-term losses and long-term benefits;
To formulate a shared vision and understanding of a sustainable food system in terms of “Ethics & Responsibility” competence
Target & duration:
Trade union officers and representatives
1.5 hour
Main topic
Just Transition in agriculture.
The “Farm to Fork” Strategy for a fair, healthy and environmentally-friendly food system